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Welcome to Panacea

A visit to Panacea Restaurant promises to rid you of all your worries and that’s not just because the restaurant’s name is the Greek translation for “cure all”. Experience a relaxed and informal atmosphere with a focus on simplicity, quality and comfort.

Panacea Marion - Now Open in the Fresh Food Hall!

Tasty, delicious tapas and mains. Enjoyed the food, atmosphere and great service, highly recommend the shared plates.

Chefs Suggestions

Grilled Garfish
chimichurri, beetroot, rocket
Compliments beautifully with 2016 Irvine Pinot Gris

Chefs Suggestions

Bespoke Breakfast
Eggs on toasted ciabatta with your choice of extras!
Pair it with a cold pressed juice!

Chefs Suggestions

Gin cured Salmon
Fresh cucumber, Lime crisp, Dill, Herb oil
Compliments a 2016 Hahndorf Hill Gruner Veltliner

Proud Award Winners

Gourmet Traveller
Top 100 Restaurants in Australia
2008 - 2014

Events and Latest News

Discover something new at Panacea

Private Functions

We would love to host your next private function,
anything from Weddings to Corporate functions!
Book the entire restaurant or just the courtyard.
Call us now for more information or to make a booking!

Valentine's Day

1. House made Focaccia served with marinated olives and house made Dukkah
2. Coffin Bay oysters, served fresh with lemon
3. Gin cured Salmon, fresh cucumber, dill, lime crisp
4. Hand made smoked paprika egg fettucine, San Jose jamon, cherry tomato, basil, confit garlic
5. Twice cooked Pork Belly, mojo verde, Spanish slaw with either pan roasted baby carrots or Sauteed brussel sprouts
6. Cinnamon churro with chocolate sauce and berry compote
Panacea Restaurant / Website designed and developed by Creative Pod